We are a third generation family owned restaurant located on Cayuga Lake. We are proud to offer locally grown products and wines to support the Finger Lakes Region. Customers can dine on our waterfront patio and enjoy delicious food prepared by our outstanding chefs. Our menu varies, but we primarily focus on seafood, and are known for our famous blackened scallops. Customers can expect a casual, friendly atmosphere when dining. Whether you are celebrating a special event or coming in right off the lake, we offer exceptional service to all of our customers and truly love what we do.
We offer air-conditioned dining for 60 guests in our front and back dining rooms combined. Our front dining room has views of the harbor and is quite popular. Our back dining room may be reserved for larger parties. We also have a large patio for when you want to take advantage of warm summer nights and breathtaking sunsets. We have a stage which hosts live music in the lawn throughout the summer months as well as a tiki bar outside. Our large restaurant dock allows boaters to come by boat, dock free of charge and dine with us. Reservations are highly recommended.
Our location is the perfect place to host your next event. Whether a small wedding, bridal shower, baby shower, rehearsal dinner or luncheon, our team is here to assist you and make your event dreams a reality.